MYPROTEIN Impact Whey Protein Strawberry Cream
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 396 kcal | 20% |
| Fat | 7.2 g | 10% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 8.0 g | 3% |
| of which sugars | 4.0 g | 4% |
| Protein | 76.0 g | 152% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 5 August 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whey Protein Concentrate (Emulsifiers (Sunflower Lecithin and Soy Lecithin)) (98%), Artificial Flavour (Strawberry Cream), Beetroot Concentrate (Carrier (Maltodextrin), Acidity regulator (Citric acid)), Sweetener (Sucralose).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.