Nutella & Go!
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 509 kcal | 25% |
| Fat | 25.5 g | 36% |
| of which saturates | 9.3 g | 47% |
| Carbohydrate | 62.0 g | 24% |
| of which sugars | 42.3 g | 47% |
| Protein | 7.4 g | 15% |
| Salt | 0.69 g | 11% |
Open Food Facts, ODbL, record updated 23 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, palm oil, hazelnuts (13%), fat-reduced cocoa (7,4%), skimmed milk powder (6,6%), whey powder (milk), emulsifier: lecithin (soya), vanillin, breadsticks: wheat flour, palm oil, sait, malt extract, baker's yeast.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cocoa and hazelnuts spreads”: 9.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.