
Tamarind & Date Sauce
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 136 kcal | 7% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 32.1 g | 12% |
| of which sugars | 24.3 g | 27% |
| Fibre | 0.00 g | — |
| Protein | 1.4 g | 3% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Sugar (12%), Jaggery (11.5%), Tamarind (9%) Date (9%), Cumin Powder (2%), Salt, Corn Starch (1.5%), Chilli Powder (0.6%), Ginger Powder (0.4%), Colour: Caramel, Acidity Regulator: Acetic Acid (0.3%), Citric Acid, Garlic Paste, Ginger Paste, Stabiliser: Xanthan Gum (0.2%) Preservative: Sodium Benzoate (0.07%).
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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