India
Data
Death by chocolate Guilt free icecream cone, Go Zero
i Photo: Open Food Facts contributors · CC BY-SA

Death by chocolate Guilt free icecream cone

by Go Zero · 120ml
India
NUTRI-SCOREABDECNOVA4
133 kcalper 100 g · 7% of the reference intake
4.8 gof sugars per 100 g
Barcode (EAN-13)4908419757941
GS1 prefix490 · GS1 Japan
Additives9: E322, E322i, E407…
AllergensGluten, Milk
4908419757941

Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy133 kcal7%
Fat7.3 g10%
of which saturates3.2 g16%
Carbohydrate21.8 g8%
of which sugars4.8 g5%
Fibre3.1 g—
Protein2.4 g5%
Salt0.07 g1%

Open Food Facts, ODbL, record updated 15 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Ice Cream (65%): Milk & Milk Solids (Cream, Skimmed Milk Powder), Maltitol, Fructooligosaccharide, Cocoa Solids, Cocoa Mass, Permitted Emulsifier (471, 433) and Stabilizer (412, 407, 461), Stevia. Topping & Spray (17%): Chocolate Coating (Vegetable Oil, Maltitol, Cocoa Solids, Cocoa Butter, Lecithin), Chocolate (4%). Wafer Biscuit cone (18%): Refined Wheat Flour (Maida), Maltitol, Oligofructose, Vegetable Oil, Starch, Lecithin, Sucralose, Salt. Allergen Declaration: Contains milk and wheat. Product produced in plant where soya and nut-based products are also produced. Guilt Free Cones -

Allergen: GlutenAllergen: Milk
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
  • E461methyl celluloseEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E955SucraloseSweetener
  • E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice cream cones”: 1.92 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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