Alo Frut Guava
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 52 kcal | 3% |
| Fat | 0.00 g | 0% |
| Carbohydrate | 10.8 g | 4% |
| of which sugars | 9.9 g | 11% |
| Protein | 0.00 g | 0% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 30 March 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Aloevera Juice and Pulp (14%), Guava Pulp (14%) Cane Sugar (10%), Acidity Regulator (INS 330), Stabilizer (INS 440), (INS 414), (INS 419), (INS 445), Preservatives (INS 211), (INS 202), Colour (INS 110), (INS 122) & Nature Identical Flavouring Substances-GUAVA FLAVOUR.
- E110Sunset yellow FCFColour
- E122AzorubineColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E419Gum ghattiStabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E445Glycerol esters of wood rosinEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beverages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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