Kulfi
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 75 kcal | 4% |
| Fat | 3.2 g | 5% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 14.9 g | 6% |
| of which sugars | 3.1 g | 3% |
| Fibre | 2.8 g | — |
| Protein | 2.5 g | 5% |
| Salt | 0.08 g | 1% |
Open Food Facts, ODbL, record updated 2 April 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Milk Solids, Sweetener (Maltitol), Fructose Oligo Saccharide, Caramel Confectionery, Water, Sweetener (Maltitol), Milk Solids, Fructose Oligo Saccharide, Stabilizers (440), Acidity Regulators (331,500), Pistachio, Cardamom Powder, Stabilizers (410, 412), Emulsifiers (471, 477), CONTAINS PERMITTED NATURAL FOOD COLORS [160(b), 150(c)] AND ADDED ARTIFICIAL FLAVORING SUBSTANCES (KULFI, CONDENSED MILK, ROSE).
- E150Caramel
- E160Carotenoids
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.