Chekkalu
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 470 kcal | 24% |
| Fat | 23.1 g | 33% |
| of which saturates | 11.8 g | 59% |
| Carbohydrate | 58.4 g | 22% |
| of which sugars | 2.0 g | 2% |
| Fibre | 4.8 g | — |
| Protein | 7.2 g | 14% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 21 December 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rice flour (64%), Refined palmolein oil, Clarified butter, Onion, Ginger, Green chilli, Roasted bengal gram dal, Iodised salt, Sesame seeds, Cumin and Curry leaves.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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