Potato crisps · India

chips

by bingo · 90g

India

Green-ScoreB

531 kcalper 100 g · 27% of the reference intake

1.5 gof sugars per 100 g

Barcode (EAN-13)4901521111458

GS1 prefix490 · GS1 Japan

Additives1: E508

AllergensGluten, Milk, Soybeans

Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	531 kcal	27%
Fat	33.4 g	48%
of which saturates	14.2 g	71%
Carbohydrate	50.5 g	19%
of which sugars	1.5 g	2%
Protein	7.1 g	14%
Salt	2.1 g	34%

Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

POTATO (60.0%), REFINED PALMOLEIN, SEASONING {IODIZED SALT, RED CHILLI POWDER (1.1%), MALTODEXTRIN, #SPICES AND CONDIMENTS, ONION POWDER, REFINED WHEAT FLOUR (MAIDA), NATURE IDENTICAL FLAVOURING SUBSTANCES, BLACK SALT, MILK SOLIDS, NATURAL FLAVOURS AND NATURAL FLAVOURING SUBSTANCES, SUGAR, TOMATO POWDER, HYDROLYZED VEGETABLE PROTEIN, GARLIC POWDER AND FLAVOUR ENHANCER (INS 508)} AND IODIZED SALT. #USED AS FLAVOURING AGENTS. CONTAINS SOY, MILK, WHEAT.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E508Potassium chlorideStabiliser · Thickener · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 70 “potato crisps” products sold in India

Sugars1.5 g · median 2.6 g

Saturates14.2 g · median 14.1 g

Salt2.1 g · median 1.7 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Potato crisps” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India

India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 20 October 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.