India
Data
Maggi 2-minute noodles, Maggi
i Photo: Open Food Facts contributors · CC BY-SA
Instant noodles · India

Maggi 2-minute noodles

by Maggi · 450g
India
NOVA4
384 kcalper 100 g · 19% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)4901472017793
GS1 prefix490 · GS1 Japan
Additives7: E150d, E330, E412…
AllergensGluten
4901472017793

Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy384 kcal19%
Fat12.5 g18%
of which saturates8.2 g41%
Carbohydrate59.6 g23%
of which sugars1.8 g2%
Protein8.2 g16%
Salt2.5 g42%

Open Food Facts, ODbL, record updated 4 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Noodles: Refined wheat flour (a), Palm oil, lodized salt, Wheat gluten, Thickeners (508 &412), Acidity regulairs/li) & 500[i]) and Humectant (451[i]). NUTRITIONAL INF If a serve is 750 NUTRITION INFORMATION Energy (kcal) - Total Sugars (p - Added Sugars Carbohydrate (g Masala TASTEMAKER Spices (26.2%) (Onion powder, Coriander powder, Red chilli Protein (9) powder, Turmeric potes (ali powder, Cumin powder, Aniseed powder, Ginger powder, Fenum powder, Black pepper powder, Toasted onion powder, Clove powder, Green mom powder, Nutmeg powder, Hydrolysed groundnut protein, Refined wheat flour Maal, Sugar, Starch, Palm oil, lodized salt. Thickener (508), Acidity regulator (330), Saturated Fat Tour enhancer (635), Colour (150d), Mineral and Wheat gluten.

Allergen: Gluten
  • E150dSulphite ammonia caramelColour
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E508Potassium chlorideStabiliser · Thickener · Preservative
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 107 “instant noodles” products sold in India
Sugars1.8 g · median 2.9 g
Saturates8.2 g · median 8.1 g
Salt2.5 g · median 2.8 g

13% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Instant noodles” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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