
Vita marie gold
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 449 kcal | 22% |
| Fat | 11.4 g | 16% |
| of which saturates | 5.5 g | 28% |
| Carbohydrate | 79.3 g | 31% |
| of which sugars | 25.5 g | 28% |
| Protein | 7.3 g | 15% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
REFINED WHEAT FLOUR (MAIDA) (66%), SUGAR, REFINED PALM OIL, MILK PRODUCTS [MILK SOLIDS & SWEETENED CONDENSED PARTLY SKIMMED MILK], INVERT SUGAR SYRUP, RAISING AGENTS [503(ii) & 500(ii)], IODISED SALT, EMULSIFIERS [471 & 322(i)], ARTIFICIAL (MILK, BUTTER & VANILLA) FLAVOURING SUBSTANCES, VITAMINS, DOUGH CONDITIONER (223), MINERALS# AND IMPROVER [1101(i)]. CONTAINS WHEAT, MILK, SOYA AND SULPHITE.
- E1101ProteaseStabiliser
- E223Sodium metabisulphiteAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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