Pure Magic Chocolush
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 519 kcal | 26% |
| Fat | 26.2 g | 37% |
| of which saturates | 11.9 g | 59% |
| Carbohydrate | 65.9 g | 25% |
| of which sugars | 36.8 g | 41% |
| Protein | 4.9 g | 10% |
| Salt | 0.72 g | 12% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dark Choco Filling (38%) [sugar, Refined Palmolein Oil, Cocoa Solids, Emulsifier (322(), Iodised Salt And Artificial (condensed Milki & Nature Identical Flavouring Substances], Refined Wheat Flour (maida), Interesterified Vegetable Fat, Sugar, Invert Sugar Syrup, Liquid Glucose, Raising Agents [500 (i), 503(i) & 450(1], Cocoa Solids (0.8%), Iodised Salt, Butter, Milk Solids, Colour (150d), Emulsifiers [322() & 4711 And Artificial (milky Cocoa & Vanillin) & Nature Identical Flavouring Substances.
- E150dSulphite ammonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuit (cookie) snack w chocolate filling”: 6.60 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.