20-20 Gold Cashew Cookies

by Parle · 1 kg

India

500 kcalper 100 g · 25% of the reference intake

23.1 gof sugars per 100 g

Barcode (EAN-13)4901256130809

GS1 prefix490 · GS1 Japan

Additives3: E472e, E500, E503

AllergensGluten, Milk, Nuts

Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	500 kcal	25%
Fat	22.3 g	32%
of which saturates	9.7 g	48%
Carbohydrate	68.0 g	26%
of which sugars	23.1 g	26%
Protein	6.9 g	14%
Salt	0.62 g	10%

Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Refined Wheat Flour (Maida), Sugar, Refined Palm Oil, Cashew (4.6%), Invert Sugar Syrup, Iodised Salt, Raising Agents [500(ii), 503(ii)], Milk Solids, and Emulsifier of Vegetable Origin (472e). Contains Added Flavours (Artificial Flavouring Substances - Butter, Milk, Lemon). Contains: Wheat, Cashew, Milk

Allergen: Gluten Allergen: Milk Allergen: Nuts

E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
E500Sodium carbonatesStabiliser · Thickener
E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India

India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 20 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.