Kitkat Butterscotch Flavour

by nestle · 27.5g

India

446 kcalper 100 g · 22% of the reference intake

35.6 gof sugars per 100 g

Barcode (EAN-13)4901059046345

GS1 prefix490 · GS1 Japan

Additives5: E160a, E322, E322i…

AllergensGluten, Milk, Nuts, Sesame seeds, SoybeansMay contain: Nuts

LabelsVegetarian

Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	446 kcal	22%
Fat	25.8 g	37%
of which saturates	25.5 g	127%
Carbohydrate	46.2 g	18%
of which sugars	35.6 g	40%
Protein	7.2 g	14%
Salt	0.12 g	2%

Open Food Facts, ODbL, record updated 17 December 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Milk solids, Hydrogenated vegetable fats, Fractioned vegetable fat, Refined Wheat flour (Maida), Cocoa solids (2.4%), Emulsifier (Soya lecithin), Nature identical (Butterscotch) flavouring substances, Raising agent (500(ii)), Yeast, lodized salt, Flour treatment agent (516), Artificial (Vanilla) flavouring substance and Colour (160a(i)). Contains Wheat, Milk, Seasame and Soy. May Contains Nut.

Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Sesame seeds Allergen: SoybeansMay contain: NutsVegetarian

E160acaroteneColour
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E500Sodium carbonatesStabiliser · Thickener
E516Calcium sulphateSequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India

India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 17 December 2023 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.