
Herbalife Formula 1 Nutrional Shake Mix
Prefix 471 was issued by GS1 Taiwan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 377 kcal | 19% |
| Fat | 7.2 g | 10% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 42.0 g | 16% |
| of which sugars | 36.0 g | 40% |
| Fibre | 12.0 g | — |
| Protein | 36.0 g | 72% |
| Salt | 1.2 g | 21% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Soy Protein Isolate, Sugar, Fructose Powder, Whey Protein Concentrate, Lecithin Powder, Oat Fiber, Stabilizer (Guar gum - INS. 412), Inulin, Bulking Agent [Cellulose Powder - INS. 460 (i)], Soyabean Oil Powder, Com Powder, Calcium Caseinate, Potassium Chloride, Artificial vanilla flavouring substances, Diluent [Dicalcium Phosphate - INS. 341 (i)], Minerals##, Sodium Caseinate, Vitamins", Psyllium Husk Powder, Zingiber officinale Rhizome Powder, Emulsifier (Glyceryl monostearate - INS 471), Sweetener (Sucralose - INS 955), Stabilizer [Dipotassium hydrogen phosphate-INS 340 (ii)], Papain Powder, Antioxidant (Ascorbyl palmitate - INS 304).
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 2.66 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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