Ratlami Sev
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 545 kcal | 27% |
| Fat | 35.0 g | 50% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 46.0 g | 18% |
| of which sugars | 0.50 g | 1% |
| Fibre | 6.3 g | — |
| Protein | 11.5 g | 23% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gram Pulse Flour (58%), Edible Vegetable Oil (Palmolein/Cotton seed), *Spices and Condiments (Cumin Powder, Coriander Powder, Red Chilli Powder, Clove Powder, Carom Seed Powder, Asafoetida, Nutmeg Powder, Cardamom Powder, Bay Leaf Powder) and Iodised Salt. *Used as natural flavouring substances.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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