
Impact Mints Watermelon Mints
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 248 kcal | 12% |
| Fat | 0.60 g | 1% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 95.7 g | 37% |
| of which sugars | 0.30 g | 0% |
| Protein | 0.30 g | 1% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 18 June 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
D-sorbitol (INS420), citric acid (INS330), flavourings, anti-caking agent (magnesium salts of fatty acids (INS470)), vegetable oils (coconut, palm), aspartame (INS951), watermelon fruit powder, acesulfame K(INS950). CONTAINS ADDED FLAVOUR (NATURAL & ARTIFICIAL FLAVOURING SUBSTANCES - WATERMELON & PEPPERMINT).
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E420iD-sorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E470Sodium/potassium/calcium and magnesium salts of fatty acidsEmulsifier · Stabiliser · Thickener
- E470bMagnesium salts of fatty acidsEmulsifier · Stabiliser · Thickener
- E950Acesulfame kSweetener
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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