Impact mint
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 249 kcal | 12% |
| Fat | 0.70 g | 1% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 96.0 g | 37% |
| of which sugars | 0.40 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 0.30 g | 1% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 15 November 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sorbitol N6420) citric acid N6330) flavourings, anf-caking agent (magnesium salts of fatty acids/N5470. vegetable oils/coconut, palm). aspartame NSP51) acesulfame KNSP50) CONTAINS ADDED FLAVOUR NATURAL & ARTIFICIAL FLAVOURING SUBSTANCES-COLA & MINT
- E470bMagnesium salts of fatty acidsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Mint”: 0.74 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.