Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 500 kcal | 25% |
| Fat | 22.3 g | 32% |
| of which saturates | 12.1 g | 61% |
| Carbohydrate | 70.4 g | 27% |
| of which sugars | 39.8 g | 44% |
| Fibre | 0.00 g | — |
| Protein | 4.5 g | 9% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 10 December 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
REFINED WHEAT FLOUR (MAIDA), SUGAR, REFINED PALM OIL, CHOCO CHIPS (12%) SUGAR, EDIBLE VEGETABLE FAT (HYDROGENATED OILS), COCOA SOLIDS, DEXTROSE, EMULSIFIER OF VEGETABLE ORIGIN (SOY LECITHIN) AND ARTIFICIAL FLAVOURING SUBSTANCES-VANILLAT INVERT SUGAR SYRUP, COCOA SOLIDS (1.5%), RAISING AGENTS (503, 500) 1, 1ODISED SALT AND EMULSIFIERS OF VEGETABLE ORIGIN (SOY LECITHIN, 472e1 CONTAINS PERMITTED NATURAL [150 dj AND SYNTHETIC (1291 FOOD COLOURS AND ADDED FLAVOURS (ARTIFICIAL FLAVOURING SUBSTANCES CHOCOLATE, STRAWBERRY) CONTAINS: WHEAT, SOY HIDE&SEEK ORANGE FLAVOURED CHOCO CHIP SANDWICH BISCUITS INGREDIENTS:REFINED WHEAT FLOUR (MAIDA), SUGAR, REFINED PALM OIL, CHOCO CHIPS (12%) SUGAR, EDIBLE VEGETABLE FAT (HYDROGENATED OILS.COCOA SOLIDS, DEXTROSE, EMULSIFIER OF VEGETABLE ORIGIN (SOY LECITHIN) AND ARTIFICIAL FLAVOURING SUBSTANCES VANILLA 1235) INVERT SUGAR SYRUP, COCOA SOLIDS (1.5%), RAISING AGENTS (503 (1), 500 (1) 1. ODISED SALT, AND EMULSIFIERS OF VEGETABLE ORIGINI SOY LECITHIN, 472e). CONTAINS PERMITTED NATURAL (150) AND SYNTHETIC [110] FOOD COLOURS AND ADDED FLAVOURS (ARTIFICIAL FLAVOURING SUBSTANCES-ORANGE, CHOCOLATE). CONTAINS: WHEAT, SOY HIDE & SEEK VANILLA FLAVOURED CHOCO CHIP SANDWICH BISCUITS INGREDIENTS REFINED WHEAT FLOUR (MAIDA), SUGAR, REFINED PALM OIL, CHOCO CHIPS (12%) SUGAR, EDIBLE VEGETABLE FAT (HYDROGENATED OILS), COCOA SOLIDS, DEXTROSE, EMULSIFIER OF VEGETABLE ORIGIN (SOY LECITHIN) AND ARTIFICIAL FLAVOURING SUBSTANCES VANILLA 1. INVERT SUGAR SYRUP, COCOA SOLIDS (1.5%), RAISING AGENTS [503 (1), 500], 10DISED SALT AND EMULSIFIERS OF VEGETABLE ORIGINI SOY LECITHIN, 472e CONTAINS PERMITTED NATURAL COLOUR 150 d) AND ADDED FLAVOURS (ARTIFICIAL FLAVOURING SUBSTANCES CHOCOLATE, VANILLA). CONTAINS: WHEAT, SOY • HIDE&SEEK CHOCOLATE FLAVOURED CHOCO CHIP SANDWICH BISCUITS INGREDIENTS:REFINED WHEAT FLOUR (MAIDA) SUGAR, REFINED PALM OIL, CHOCO CHIPS (12%) ISUGAR, ELLE VEGETABLE FAT (HYDROGENATED OILS). COCOA SOLIDS, DEXTROSE, EMULSIFIER OF VEGETABLE ORIGIN (SOY LECITHIN) AND ARTIFICIAL FLAVOURING SUBSTANCES-VANILLA, COCOA SOLIDS (49INVERT SUGAR SYRUP, RAISING AGENTS (503 (1), 500 (1) 1, IODISED SALT, EMULSIFIERS OF VEGETABLE ORIGINI SOY LECITHIN, 47201 CO FLA CONTA ANS PERMITTED NATURAL COLOUR (1500) AND ADDED ARTIFICIAL FLAVOURING SUBSTANCES CHOCOLATE, VANILLA). WHEAT, SOY
- E150Caramel
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 10 December 2024 | ₹75.00discounted | — |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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