India
Data
AMUL PIZZA
i Photo: Open Food Facts contributors · CC BY-SA

AMUL PIZZA

· 210 g
India
NOVA4
245 kcalper 100 g · 12% of the reference intake
6.4 gof sugars per 100 g
Barcode (EAN-13)3948262220965
GS1 prefix394
Additives7: E1100, E170, E260…
AllergensGluten, Milk, Soybeans
3948262220965

Prefix 394: .

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy245 kcal12%
Fat8.5 g12%
of which saturates5.0 g25%
Carbohydrate29.5 g11%
of which sugars6.4 g7%
Protein12.5 g25%
Salt1.8 g30%

Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Toppings (54%): Cheese (milk solids, iodized salt, microbial rennet, active culture), pizza sauce [water, tomato paste, sugar, spices & condiments (2%), milk solids, iodized salt, acidity regulator (260) and stabilizer (401)]. Base (46%): Bread [refined wheat flour, water, yeast, palm oil, milk solids, sugar, iodized salt, preservative (282), improver {soya flour, corn starch, anticaking agent (170), antioxidant (300), flour treatment agent (1100)}, emulsifier {481(i)}]

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E1100Alpha-Amylase
  • E170Calcium carbonates
  • E260Acetic acidPreservative
  • E282calcium propionatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.