India
Data
Coconut Milk (Non-Dairy), Dabur
i Photo: Open Food Facts contributors · CC BY-SA

Coconut Milk (Non-Dairy)

by Dabur
India
NOVA4
123 kcalper 100 g · 6% of the reference intake
0.4 gof sugars per 100 g
Barcode (EAN-13)3948207014147
GS1 prefix394
Additives10: E223, E407, E412…
AllergensNot given in the source
3948207014147

Prefix 394: .

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy123 kcal6%
Fat12.0 g17%
of which saturates11.9 g59%
Carbohydrate2.8 g1%
of which sugars0.40 g0%
Fibre0.00 g—
Protein1.0 g2%
Salt0.03 g0%

Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Coconut Milk (55.1%) [Coconut Milk, Water, Stabilizer (INS 415)], Water, Coconut Cream Concentrate (8.27%) [Coconut Extract, Water, Emulsifiers and Stabilizers (INS 471, INS 435, INS 466) and Preservative (INS 223)], Emulsifiers and Stabilizers (INS 460 (i), INS 412, INS 466, INS 407, INS 433)

  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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