Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 407 kcal | 20% |
| Fat | 16.6 g | 24% |
| of which saturates | 10.4 g | 52% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 38.0 g | 42% |
| Protein | 5.3 g | 11% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Prepared using Refined Wheat Flour, Sugar, Eggs, Edible Hydrogenated Vegetable Oil, Maltose Syrup, Milk Solids, Iodised Salt, Preservatives, Acidity Regulator, Baking Powder, Edible Starch, Raising Agent
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in India
India
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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