Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 502 kcal | 25% |
| Fat | 26.0 g | 37% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 10.0 g | 11% |
| Protein | 7.0 g | 14% |
| Salt | 2.7 g | 45% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Refined Wheat Flour (Maida), Refined Palm & Palmolein Oil, Sugar, Liquid Glucose, Raising Agents [503(ii), 341(ii), 500(ii) & 450(i)], Butter (1.2%), Black Salt, Milk Solids, Dehydrated Vegetable (Chives) (1%), Iodised Salt, Nature Identical Flavouring Substance, Dough Conditioner (223) And Improver [1101(i)].
- E1101ProteaseStabiliser
- E223Sodium metabisulphiteAntioxidant · Preservative
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in India
India
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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