Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 420 kcal | 21% |
| Fat | 18.4 g | 26% |
| of which saturates | 10.2 g | 51% |
| Carbohydrate | 58.0 g | 22% |
| of which sugars | 27.5 g | 31% |
| Protein | 5.6 g | 11% |
| Salt | 0.45 g | 8% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Wheat Flour (Maida), Sugar, Egg, Vanaspati, Interesterified Vegetable Fat, Humectant (422), Dextrose, Refined Palmolein Oil, Liquid Glucose, Cocoa Solids (2.1%), High Maltose Syrup, Fructooligosaccharides, Colours (150d, 150c, 102, 122, 132, 133), Cake Gel [Emulsifiers (471, 477, 470(i)) & Humectants (1520, 422)], Raising Agents (341(i), 500(ii), 450(vii) & 450(i)), Nature Identical (Chocolate) & Artificial (Creamy Vanilla) Flavouring Substances, Invert Syrup, Iodized Salt, Preservatives (202 & 282), Acidity Regulator (330), Baking Powder, Emulsifier (475) and Stabilizer (415). Contains Wheat & Egg.
- E102TartrazineColour
- E122AzorubineColour
- E132IndigotineColour
- E133Brilliant blue FCFColour
- E150cAmmonia caramelColour
- E150dSulphite ammonia caramelColour
- E1520Propylene glycolEmulsifier · Humectant
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E470Sodium/potassium/calcium and magnesium salts of fatty acidsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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