Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 416 kcal | 21% |
| Fat | 17.7 g | 25% |
| of which saturates | 8.8 g | 44% |
| Carbohydrate | 58.3 g | 22% |
| of which sugars | 27.0 g | 30% |
| Protein | 6.0 g | 12% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Wheat Flour (maida), Sugar, Eggs, Hydrogenated Vegetable Oil & Refined Palmolein Oil, Fruit Products(9%)(glazed Papaya Cuts & Orange Pulp), Humectant [422 & 420(ii)], High Maltose Syrup, Edible Maize Starch, Penta Cake{raising Agents [450(i) 500(ii), 341(i) & 341(iii)], Emulsifiers(472e, 466 & 435), Stabilizer (412) & Acidity Regulator(330)}, Cake Gel { Emulsifiers & Stabilizers(471 & 477) And Humectand[420(ii)]}, Iodised Salt, Raising Agents [341(i), 450(i) 500(ii)], Nature-identical (orange) And Artificial (vannila) Flavouring Substances, Invert Sugar Syrup, Preservatives(202 & 282), Emulsifiers(435), Colour(110 & 122), Acidity Regulator(330) And Stabilizer (415).
- E122AzorubineColour
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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