Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 414 kcal | 21% |
| Fat | 17.2 g | 25% |
| of which saturates | 8.9 g | 44% |
| Carbohydrate | 58.5 g | 23% |
| of which sugars | 26.6 g | 30% |
| Protein | 6.3 g | 13% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Wheat Flour (maida), Sugar, Eggs, Refined Vegetable Fat /interesterified Vegetable Fat, Sesame Oil, Emulsifier 1471), Antioxidant (319) & Vitamin Ai, Humectants (422 & 420 (i, Refined Palmolein Oil, Licensed By High Maltose Syrup, Edible Maize Starch, Liquid Glucose, Cocoa Solids (1%, Colours (150 & 150d), Nature Identical & Artificial (vanilla) Flavouring Substances, Raising Agents (3410), 500(i & 450(0), Care Gel (gaulshers And Stablizers Cat & St Land Humestant A 20 Wit Inter Sugar Strup, Lodised Sält, Preservatives (202, 200 & 282, Baking Powder, Acidity Regulator (330 And Stabilizer (415).
- E150dSulphite ammonia caramelColour
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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