Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 447 kcal | 22% |
| Fat | 11.0 g | 16% |
| of which saturates | 5.3 g | 27% |
| Carbohydrate | 79.0 g | 30% |
| of which sugars | 20.2 g | 22% |
| Protein | 8.0 g | 16% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Refined Wheat Flour (maida) (74%), Sugar, Refined Palm Oil, Invert Sugar Syrup, Milk Products (sweetened Condensed Party Skimmed Milk And Milk Solids), Raising Agents [503(i) & 500(1)], Iodised Sali, Minerals** Emulsifier (472e), Artificial (milk & Vanilla) & Nature Identical Flavouring Substances, Dough Conditioner (223), Vitamins*, Colour (150d) And Improver (1101(i)).
- E1101ProteaseStabiliser
- E150dSulphite ammonia caramelColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in India
India
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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