Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 479 kcal | 24% |
| Fat | 21.0 g | 30% |
| of which saturates | 10.2 g | 51% |
| Carbohydrate | 68.4 g | 26% |
| of which sugars | 0.00 g | 0% |
| Fibre | 9.0 g | — |
| Protein | 8.6 g | 17% |
| Salt | 990.0 g | 16,500% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheat flour (atta) (61%), Refined Palm Oil, sweeteners [965(i) & (ii) and 955], WHEAT BRAN (5.4%), RAISING AGENTS [503(ii) & 500(ii)], MALTODEXTRIN, MILK SOLIDS, IODISED SALT, EMULSIFIERS [322(i), 471 & 472e), MALT EXTRACT, NATURE &ii) AND 955), IDENTICAL & ARTIFICIAL (MILK) FLAVOURING SUBSTANCES, ANTIOXIDANT (307c). DOUGH CONDITIONER (223) AND SPICE.
- E223Sodium metabisulphiteAntioxidant · Preservative
- E307cDL-Alpha-tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in India
India
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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