Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 493 kcal | 25% |
| Fat | 20.3 g | 29% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 72.6 g | 28% |
| of which sugars | 38.0 g | 42% |
| Fibre | 4.3 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.27 g | 5% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Refined Wheat Flour (maida), sugar(33%), Refined Palm Oil, edible Maize Starch, colors ( 150a,150d, 122,110,133 & 102), Cocoa Solids(2.7%), milk Solids, raising Agents [500(ii)& [503(ii)], Nature Identical & Artificial (vanilla, chocolate Milk & Milky Cocoa) Flavouring Substances, Emulsifiers [471 & 322(i)] And Iodised Salt.
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E122AzorubineColour
- E150aPlain caramelColour
- E150dSulphite ammonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in India
India
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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