Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 465 kcal | 23% |
| Fat | 27.2 g | 39% |
| of which saturates | 14.6 g | 73% |
| Carbohydrate | 48.7 g | 19% |
| of which sugars | 21.6 g | 24% |
| Protein | 6.4 g | 13% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 17 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
REFINED WHEAT FLOUR (MAIDA), SUGAR, REFINED PALM OIL & INTERESTERIFIED VEGETABLE FAT, MARGARINE, LIQUID GLUCOSE, MILK SOLIDS, BAKERY IMPROVER MIX {EMULSIFIERS [481(i) & 471], ANTICAKING AGENT [170(i)], FLOUR TREATMENT AGENTS [1100(i) & 1101(i)] & ANTIOXIDANT (300)}, HUMECTANT [420(ii)], YEAST, VITAL GLUTEN, EMULSIFIERS (471 & 475), IODISED SALT, PRESERVATIVES (282 & 202), NATURE IDENTICAL (VANILLA) FLAVOURING SUBSTANCES, COLOUR (171), RAISING AGENTS [450(i) & 338] AND STABILIZER (469).
- E1100Alpha-Amylase
- E1101ProteaseStabiliser
- E170Calcium carbonates
- E171Titanium dioxideColour
- E202Potassium sorbatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E469Enzymatically hydrolysed carboxymethylcelluloseStabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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