Taboulé à l'orientale
Prefix 370 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 204 kcal | 10% |
| Fat | 9.3 g | 13% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 25.0 g | 10% |
| of which sugars | 3.8 g | 4% |
| Fibre | 1.7 g | — |
| Protein | 4.3 g | 9% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Semoule de blé dur réhydratée* 54%, huile de tournesol*, poivrons* 8,5%, tomates* 8,4%, eau, oignons*, raisins secs* 2,9% (raisins secs*, huile de tournesol*), vinaigre de cidre*, vinaigre d'alcool*, menthe* 1,5%, sel, moutarde de Dijon* (graines de moutarde*, vinaigre d'alcool*, eau, sel), épices* et plantes aromatiques*, farine de riz*, épaississant : gomme xanthane. Traces éventuelles de lait, œuf, céleri, soja et fruits à coque. *Ingrédients issus de l'agriculture biologique.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Tabbouleh”: 1.20 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.