Rillettes de saumon
Prefix 339 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 203 kcal | 10% |
| Fat | 15.6 g | 22% |
| of which saturates | 7.6 g | 38% |
| Carbohydrate | 1.7 g | 1% |
| of which sugars | 1.1 g | 1% |
| Protein | 13.6 g | 27% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ingredients salmon 40% and smoked salmon with hetre wood 15% fresh cream, lemon juice' (concentrated water of antioxidant lemon juice ascorbic acid), onions, mustard' (water, mustard seeds, vinegar, chives acidifier, thickeners: xanthan gum and milk proteins, salt and pepper, 'contains citric acid sulphites) guar, lactose
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 7.96 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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