Dijon Mustard, Delouis
i Photo: Open Food Facts contributors · CC BY-SA

Dijon Mustard

by Delouis · 200g
India
NUTRI-SCOREABCDENOVA3
198 kcalper 100 g · 10% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)3258831003982
GS1 prefix325 · GS1 France
AdditivesNone found in the ingredients
AllergensMustard
3258831003982

Prefix 325 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy198 kcal10%
Fat16.0 g23%
of which saturates1.0 g5%
Carbohydrate2.0 g1%
of which sugars2.0 g2%
Fibre0.16 g—
Protein8.0 g16%
Salt6.1 g102%

Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Mustard seeds (32%), vinegar (31%), water (31%), salt (6%).

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.59kg CO₂e per kg

Reference value for the category “Mustards”: 1.59 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.