Haldiram's Dal Biji
Prefix 300 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 553 kcal | 28% |
| Fat | 32.9 g | 47% |
| of which saturates | 13.6 g | 68% |
| Carbohydrate | 45.4 g | 17% |
| of which sugars | 0.00 g | 0% |
| Fibre | 6.2 g | — |
| Protein | 15.6 g | 31% |
| Salt | 0.97 g | 16% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Bengal Gram Flour (Besan), Refined Palmolein Oil, Red Lentils (Masur Whole), Dried Mango Powder, Edible Common Salt, Red Chilli Powder, Black Pepper, Spinach, Cumin, Clove, Pipal, Black Salt, Dried Ginger Powder, Asafoetida, Nutmeg, Cinnamon, Bay Leaves, Mint Leaves & Colour (INS 141).
- E141Copper complexes of chlorophylls and chlorophyllinsColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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