Biscuit with a chocolate bar covering · India

Oreo

by Cadbury · 43.75 g

India

Green-ScoreE

483 kcalper 100 g · 24% of the reference intake

38.8 gof sugars per 100 g

Barcode (EAN-13)2296637125669

GS1 prefix229

Additives1: E322

AllergensGluten, Soybeans, Sulphur dioxide and sulphitesMay contain: Gluten, Milk

Prefix 229: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	483 kcal	24%
Fat	19.6 g	28%
of which saturates	9.7 g	48%
Carbohydrate	71.9 g	28%
of which sugars	38.8 g	43%
Protein	5.2 g	10%
Salt	1.0 g	17%

Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Refined Wheat Flour (Maida), Sugar, Fractionated Fat, Palmolein, Invert Sugar, Cocoa Solids (2%*), Leavening Agents (500(ii), 503(ii)), Starch, Iodised Salt, Emulsifier (322), Nature Identical Flavouring Substances. Allergen Information: Contains Wheat, Sulphite, Soy. May Contain Milk and Barley.

Allergen: Gluten Allergen: Soybeans Allergen: Sulphur dioxide and sulphitesMay contain: GlutenMay contain: Milk

E322LecithinsAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.79kg CO₂e per kg

Reference value for the category “Biscuit with a chocolate bar covering”: 7.79 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India

India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 20 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.