Rice vermicelli · India
Idiyappam
by Adyar Annapoorna · 5
India
369 kcalper 100 g · 18% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)2200000801494
GS1 prefix220
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsISO 22000, No preservatives, ISO 22000:2005
Packer code12414008000156
Prefix 220: restricted in-store use.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 369 kcal | 18% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 82.3 g | 32% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.50 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 11 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Rice Flour, Water, Salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in India
India
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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