Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 133 kcal | 7% |
| Fat | 10.0 g | 14% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 13.3 g | 5% |
| of which sugars | 6.7 g | 7% |
| Fibre | 6.7 g | — |
| Protein | 0.00 g | 0% |
| Salt | 4.4 g | 74% |
Open Food Facts, ODbL, record updated 14 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Tapioca Flour (45%), Refined Palmolein Oil (29%), Black Matpe Flour (23%), lodised Salt (2%), Butter (1%)
Allergen: MilkMay contain: MustardMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: Sulphur dioxide and sulphites
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
Position among 200 “snacks” products sold in India
Sugars6.7 g · median 3.7 g
Saturates0.00 g · median 9.4 g
Salt4.4 g · median 1.5 g
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Sold under this barcode in India
India
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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