Salted peanuts · India
Roasted Peanut
by Diamond · 200g
India
Green-ScoreE
633 kcalper 100 g · 32% of the reference intake
4.2 gof sugars per 100 g
Barcode (EAN-8)17139168
GS1 prefix171
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Nuts, Sesame seeds, Soybeans
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 633 kcal | 32% |
| Fat | 49.7 g | 71% |
| of which saturates | 23.8 g | 119% |
| Carbohydrate | 22.7 g | 9% |
| of which sugars | 4.2 g | 5% |
| Fibre | 8.0 g | — |
| Protein | 23.7 g | 47% |
| Salt | 0.21 g | 3% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Groundnut Kernels, lodized Salt
May contain: NutsMay contain: Sesame seedsMay contain: Soybeans
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
4.18kg CO₂e per kg
Reference value for the category “Roasted peanuts”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in India
India
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.