Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 567 kcal | 28% |
| Fat | 36.1 g | 52% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 49.2 g | 19% |
| of which sugars | 14.0 g | 16% |
| Fibre | 0.00 g | — |
| Protein | 8.6 g | 17% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Refined Palmolein Oil, Rice Flakes (20%), Sugar (Sucrose), Chickpea Flour (14.8%), Peanuts (7.3%), Dried Green Peas, Lentils, Sago, Split Bengal Gram, Mixed Spices, Rice Flour, lodized Salt, Turmeric, Carom seeds, Black salt, Citric Acid (E 330) as Acidity Requlator, Sodium Bicarbonate [E 500 (ii)] as Leavening Agent.
Allergen: PeanutsMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: Sesame seedsMay contain: Soybeans
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in India
India
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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