Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 557 kcal | 28% |
| Fat | 40.1 g | 57% |
| of which saturates | 6.2 g | 31% |
| Carbohydrate | 44.4 g | 17% |
| of which sugars | 3.7 g | 4% |
| Protein | 9.7 g | 19% |
| Salt | 2.3 g | 38% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (44%), Edible Vegetable Oil (Cotton Seed, Corn, Palmolein, Ground Nut and Rice Bran), Gram Pulse Flour, Rice Flour, Edible Starch, lodised Salt, *Spices & Condiments (Coriander Powder, Cumin Powder, Mango Powder, Garlic Powder, Onion Powder, Lemon Powder, Ginger Powder, Red Chilli Powder, Mace Powder, Nutmeg Powder, Turmeric Powder, Mint Leaves Powder). Acidity Regulator (INS 330), Anticaking Agent (INS 551), Flavour Enhancers (INS 627&INS 631) and Natural & Nature Identical Flavouring Substances. *Used as natural flavouring substances. Allergen Information: Contains Peanut. (200g+209 Extra) OPE TAIN NET WEIGHT: 220g MFG. DATE:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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