DATE & WALNUT CAKE
Prefix 098 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 324 kcal | 16% |
| Fat | 11.0 g | 16% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 63.0 g | 24% |
| of which sugars | 30.0 g | 33% |
| Protein | 6.0 g | 12% |
| Salt | 1.7 g | 29% |
Open Food Facts, ODbL, record updated 16 December 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Flour, Edible veg fat, Sugar, Egg. Baking Powder, Baking Soda, Milk solids, Emulsifier, Dates, Walnut, contain added butter and other flavours, Permitted preservative (INS 211)
- E211Sodium benzoatePreservative
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.