
Choco Fills
Prefix 096 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 513 kcal | 26% |
| Fat | 26.5 g | 38% |
| of which saturates | 12.9 g | 64% |
| Carbohydrate | 64.3 g | 25% |
| of which sugars | 34.4 g | 38% |
| Protein | 5.3 g | 11% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CHOCO CRÈME (40%) (SUGAR, REFINED PALMOLEIN, REFINED PALM OIL, COCOA SOLIDS, EMULSIFIER [LECITHIN (FROM SOYABEAN)], NATURE IDENTICAL FLAVOURING SUBSTANCES (CHOCOLATE) AND ARTIFICIAL FLAVOURING SUBSTANCES (VANILLA)), REFINED WHEAT FLOUR (MAIDA), HYDROGENATED VEGETABLE OILS, SUGAR, INVERT SYRUP, LIQUID GLUCOSE, RAISING AGENTS [INS 503(ii), INS 500(ii), INS 450(i)], COCOA SOLIDS (0.7%), BUTTER, MILK SOLIDS, IODIZED SALT, "NATURE IDENTICAL FLAVOURING SUBSTANCES (MILK CHOCOLATE), COLOURS (INS 150C, INS 150d), EMULSIFIERS [LECITHIN (FROM SOYABEAN), MONO-AND DI-GLYCERIDES OF FATTY ACIDS (FROM PALM OIL)] AND ARTIFICIAL FLAVOURING SUBSTANCES (MILK, VANILLA).
- E150cAmmonia caramelColour
- E150dSulphite ammonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuit (cookie) snack w chocolate filling”: 6.60 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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