Millet Muesli
Prefix 094 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 400 kcal | 20% |
| Fat | 6.4 g | 9% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 76.3 g | 29% |
| of which sugars | 19.7 g | 22% |
| Fibre | 10.8 g | — |
| Protein | 9.3 g | 19% |
| Salt | 0.39 g | 6% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Millets (26%) [Jowar (13.6%), Ragi (6.6%), Bajra (5.8%)], Rolled Oats (25%), Wheat Flakes (15%), Corn Flakes (5%), Dried Cranberry (5%), Refined Sugar, Black Raisins (5%), Dried Papaya (3.2%), Almond (3%), Rice (2.8%), Invert Sugar Syrup, Honey, Malt Extract, Edible Vegetable Oil (Palmolein), Emulsifier (INS 322), Strawberry Powder, Iodised Salt, Colour (INS 162), Natural Flavour, Anticaking Agent (INS 170(i)), Acidity Regulator (INS 330), Antioxidant (INS 320). Allergens: Contains Nut, Oats, Soy, Wheat.
- E162Beetroot redColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E320Butylated hydroxyanisole (bha)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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