Bites cotton candy flavored ice cream
Prefix 094 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 242 kcal | 12% |
| Fat | 16.4 g | 23% |
| of which saturates | 12.7 g | 64% |
| Carbohydrate | 20.9 g | 8% |
| of which sugars | 20.9 g | 23% |
| Fibre | 0.00 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Inner Layer (70 %): Ice Cream (Milk Solids, Sugar, Water, Liquid Glucose, Emulsifiers (471, 477), Stabilizers (412, 410), Color (133), Natural Flavor & Nature-Identical Flavoring Substances). Outer Layer (30%): Milk Based Confectionery (Sugar, Edible Vegetable Oils (Coconut Oil & Palm Kernel Oil), Milk Solids, Emulsifiers (322 & 476), & Artificial (Vanilla) Flavoring Substances).
- E133Brilliant blue FCFColour
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice cream candy chocolate bars”: 1.96 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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