
Protein Milkshake
Prefix 090 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 45 kcal | 2% |
| Fat | 0.30 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 6.9 g | 3% |
| of which sugars | 3.8 g | 4% |
| Fibre | 2.5 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk Protein Concentrate, Prebiotic - Fructooligosaccharides, Acidity Regulator (INS 340 (iii), INS 452 (i)), Stabilizers (INS 407, INS 460 (i), INS 466), Edible Common Salt, Emulsifier (INS 471), Nature Identical Flavours - Butterscotch Caramel, Kulfi & Cream. Sweetener (Stevia INS 960). Allergen: Contains Milk.
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiiTripotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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