Nann crisps
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 433 kcal | 22% |
| Fat | 16.7 g | 24% |
| of which saturates | 1.7 g | 8% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 3.3 g | 4% |
| Fibre | 3.3 g | — |
| Protein | 6.7 g | 13% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Enriched wheat flour, Sunflower and/or canola oil, Sugar, Corn starch, Dehydrated onion, Sesame seeds, Sea salt, Poppy seeds, Black sesame seeds, Yeast, Ghee (clarified butter), Garlic blend (dehydrated garlic, sunflower oil), Buttermilk (milk ingredients, bacterial culture), Baking soda, Natural flavour, Monocalcium phosphate. Contains: Wheat, Milk, Barley, Sesame seeds.
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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