Fine ground sea salt almond flour crackers, sea salt
i Photo: Open Food Facts contributors · CC BY-SA
Crackers (Appetizers) · India

Fine ground sea salt almond flour crackers, sea salt

· brand owner: Simple Mills
IndiaUnited States
NUTRI-SCOREABDECNOVA3
500 kcalper 100 g · 25% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0856069005209
GS1 prefix085 · GS1 US
Additives1: E392
AllergensNuts
LabelsNo gluten, No GMOs, Non GMO project
0856069005209

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy500 kcal25%
Fat26.7 g38%
of which saturates1.7 g8%
Carbohydrate60.0 g23%
of which sugars0.00 g0%
Fibre6.7 g—
Protein10.0 g20%
Salt1.5 g25%

Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

nut and seed flour blend (almonds, sunflower seeds, flax seeds), tapioca starch, cassava, organic sunflower oil, sea salt, organic onion, organic garlic, rosemary extract (for freshness)

Allergen: NutsNo glutenNo GMOsNon GMO project
  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Simple Mills

Open Food Facts, ODbL

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IndiaUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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