Bread Crumbs
by Abbie's · 200 g
India
379 kcalper 100 g · 19% of the reference intake
8.9 gof sugars per 100 g
Barcode (EAN-13)0856023006518
GS1 prefix085 · GS1 US
Additives7: E1100, E1100i, E1104…
AllergensGluten
LabelsVegetarian, Vegan
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 379 kcal | 19% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.15 g | 1% |
| Carbohydrate | 83.5 g | 32% |
| of which sugars | 8.9 g | 10% |
| Fibre | 9.3 g | — |
| Protein | 10.1 g | 20% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Refined Wheat Flour (Maida), Yeast, Salt, Permitted Class II Preservative (INS 282) & Flour Improver [INS 170(i), INS 300, INS 1100(i), INS 1104]
- E1100Alpha-Amylase
- E1100i
- E1104lipase
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in India
India
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.