Dijon Mustard
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 149 kcal | 7% |
| Fat | 11.0 g | 16% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 6.2 g | 2% |
| of which sugars | 1.8 g | 2% |
| Fibre | 4.4 g | — |
| Protein | 7.2 g | 14% |
| Salt | 6.0 g | 100% |
Open Food Facts, ODbL, record updated 21 August 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
No ingredient list on record.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Condiments” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.