India
Data
Unmutton Dhaba Curry KIT, Gooddot
i Photo: Open Food Facts contributors · CC BY-SA

Unmutton Dhaba Curry KIT

by Gooddot · Net Quantity: 520g and Drained Weight 325g
India
NUTRI-SCOREABDECNOVA4
287 kcalper 100 g · 14% of the reference intake
4.8 gof sugars per 100 g
Barcode (EAN-13)0850015415975
GS1 prefix085 · GS1 US
Additives1: E640
AllergensGluten, Mustard, Nuts, Soybeans
LabelsVegetarian
0850015415975

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy287 kcal14%
Fat17.0 g24%
of which saturates4.2 g21%
Carbohydrate19.2 g7%
of which sugars4.8 g5%
Fibre13.6 g—
Protein14.3 g29%
Salt1.6 g26%

Open Food Facts, ODbL, record updated 13 July 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

UnMutton Chunks: Water, Soy Flour, Soy Protein Isolate, Wheat Gluten, Vegetable Protein (Pea), Corn Flour, Sago Flour, Barley Flour, Refined Wheat Flour, Tapioca Starch, Potato Starch, Hydrolysed Vegetable Protein (Groundnut), Flax Seeds Powder, Fenugreek Powder, Fennel Seeds Powder, Coriander Seeds Powder, Garlic, Onion, Dry Ginger Powder, Raising Agent(Baking Powder), Flavour Enhancer (Yeast Extract), lodised Salt. Gravy Mix: Edible Vegetable Oil (Rice Bran), Onion Powder, Garlic Powder, Cumin Seeds, Coriander Seeds, Cardamom, Cinnamon, Clove, Fenugreek Seeds, Red Chili, Bay Leaf, Nutmeg, Fennel, Black Pepper, Mustard Seeds, Mace, Star Anise, Turmeric, Carom Seeds, Cashew Nuts, Dry Mango Powder, Tomato Powder, Mustard Powder, lodised Salt, Flavour Enhancer (INS 640), Beet Red Powder, Asafoetida. Whole Spices: Black Cardamom, Green Cardamom, Bay leaf, Cinnamon Stick, Star Anise, Clove. CONTAINS PERMITTED NATURAL COLOUR AND ADDED FLAVOURS - NATURE IDENTICAL FLAVOURING SUBSTANCES.

Allergen: GlutenAllergen: MustardAllergen: NutsAllergen: SoybeansVegetarian
  • E640Glycine and its sodium salt

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.25kg CO₂e per kg

Reference value for the category “Soy beans”: 1.25 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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