
Veggie Chicken
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 183 kcal | 9% |
| Fat | 3.6 g | 5% |
| of which saturates | 1.3 g | 7% |
| Carbohydrate | 11.8 g | 5% |
| of which sugars | 3.1 g | 3% |
| Fibre | 8.9 g | — |
| Protein | 25.9 g | 52% |
| Salt | 2.5 g | 41% |
Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vegicken: Water, Vegetable protein (Pea), Soy flour, Soy protein Isolate, Edible vegetable oil (Rice bran), Wheat gluten, Corn Flour, Sago flour, Barley flour, Refined Wheat flour, Tapioca starch, Potato Starch, Hydrolysed Vegetable Protein (Ground Nut), Flax seeds powder, Fenugreek powder, Fennel seeds powder, Coriander seeds powder, Garlic powder, Onion powder, Dry ginger powder, Baking powder, Iodised salt. Vegicken Masala: Hydrolysed vegetable protein (Groundnut), Onion Powder, Iodised salt, Black salt, Cumin powder, Ginger Powder, Garlic Powder, Red Chilli Powder, Yeast Extract, Tomato Powder, Edible vegetable oil (Sunflower), Red Paprika Extract, Capsicum Extract, Dry Mango Powder, Turmeric powder, Fenugreek Powder, Black Pepper powder, Black Cardamom powder, Clove powder, Cinnamon powder, Coriander powder (0.5%), Green Cardamom powder, Nutmeg powder, Bay Leaf powder, Dehydrated Fenugreek Leaves powder, Maize Starch, Anti-Caking Agent (INS 551), Flavour Enhancer (INS 635), Acidity regulator (INS 330)
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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